Appaloosa Journal

DEC 2018

Appaloosa Journal is the official publication of the Appaloosa Horse Club, the international registry for the Appaloosa horse.

Issue link: https://appaloosa.epubxp.com/i/1058495

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COOKING WITH NORMAN 13 i Submit your recipes, ideas and requests to Norman at: editor@appaloosajournal.com Chewy Pea nut Butter C kies INGREDIENTS: k 1 cup smooth peanut butter k 1/2 cup packed light brown sugar k 1/2 cup granulated sugar k 1 large egg k 1 teaspoon baking soda k 1 teaspoon vanilla extract k 1/4 teaspoon kosher salt DIRECTIONS: Heat oven to 350 degrees. Beat together the peanut butter, brown sugar, and granulated sugar until well combined. Add the egg, baking soda, vanilla and salt until well combined. Roll the dough or drop by 1 ounce balls, flatten with fork. Bake for 10 minutes or until cookies look dry. Cool on cookie sheet for 2 minutes before removing. Spread remaining butter mixture over the crackers and top with remaining crackers.In a small saucepan, combine peanut butter, chocolate and butterscotch morsels. Melt over medium- low heat. Spread evenly over the top of crackers. Cover, and chill at least 1 hour. Cut into bars. Store in Refrigerator. White Christ mas Ma rga ritas Yield: serves about 6 Total Time: 20 minutes INGREDIENTS: k 10 oz. silver tequila k 8 oz. grand marnier k 8 oz. lime juice k 8 oz. coconut water k 8 oz. canned coconut milk k 6 oz. coconut cream k 6 oz. coconut rum k 6 oz. simple syrup k 1 teaspoon coconut extract, if desired for garnish: sprigs of rosemary and fresh cranberries DIRECTIONS: Mix all ingredients together well – I find that for a large scale drink like this with something creamy (the coconut), it works best to make it in a large measuring glass or bowl and whisk it all together as opposed to shaking it. If desired, you can add 1 to 2 teaspoons of coconut extract for more islandy coconut flavor! Taste and add more syrup if you'd like more sweetness. NOTE: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely. Cheers!

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